Well, we are half way through January and I am still not in the swing of things. I feel like I have been on a very long vacation and quite honestly I’m not ready to stop. However, reality calls – my son is back to school after two wonderful months (I love home schooling), so I must get back into the swing of things. Also, in a few short weeks baby #3 will be joining us and I haven’t done a whole lot to get ready for him. I guess after two kids you kind of figure you can wing it, it will all work out; and …. I know I will not have him until they get him. We waited oh so patiently for baby #1 to decide to get here and at 42 weeks they decided he was going to be a permanent fixture unless they did something (he IS a permanent fixture – in my heart!) With that being said let’s dive into what we have eaten and will be eating.
Once again I would love for you to stop by Destiny In Bloom and check out some soup recipes I shared with our readers there, as well as checking out the other articles written by some amazing women.
We had a great week of great foods. Since I received the Pioneer Woman Cooks for Christmas I have been enthralled with her recipes, so this last week I made quite a few of her foods and we were not disappointed in the least. I think everything I made is a “do again” recipe, which always speaks of a successful week, so I will not be highlighting one single dinner this week.
Here is what we will be eating at our house this week.
Sunday: TLTC (too lazy to cook)
Tuesday: Beef and Cheese Enchiladas (I think – or maybe pork tacos – or maybe …)
Thursday: Chicken Pot Pie
Saturday: Steakhouse Shepherd’s Pie and dill green beans
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
You can find other wonderful ideas at the links below.