This last week was so much fun! My husband and I both love getting ready for Thanksgiving, we are in our element. It was also a wonderful time to remember all we have to be thankful for. I am thankful for my wonderful parents (for not killing me in my teenage years), my husband (who grins and bears it through my moodiness), my awesome, healthy, and talented son, my precious daughter, our precious boy that we will get to hold in March, my husband’s family that has always welcomed me in as a daughter, my wonderful friends, our health, all of our church family, and most of all my relationship with Christ.
Now, each week I highlight my husband’s favorite dinner of the week and this week it was a no brainer – Thanksgiving Dinner, which consisted of fried turkey, smoked turkey, smoked brisket, smoked ribs, creamy mashed potatoes, crunchy sweet potato bake, dressing, broccoli rice casserole, green bean casserole, roasted asparagus with balsamic brown butter, yeast rolls, cherry cream pie, blueberry cream pie, banana pudding, and apple pie.
Here is what we will be eating at our house this week.
Sunday: Fend for ourselves day – most likely leftovers.
Monday: Brisket Tacos
Tuesday: Loaded Baked Potato Soup and Ham and Cheese Sandwiches
Wednesday: Turkey and Dumplings
Thursday: Beef and Cheese Enchiladas
Saturday: Fish and Chips
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
I would also love your recipes for using leftover turkey, please share!
You can find other wonderful ideas at the links below.