I am excited about this week. I just love Thanksgiving! I hope you guys have a super blessed Thanksgiving. I am so thankful for so many things I couldn’t list them all, but I can say I am very thankful for my family, and little Baby C due in March.
The hit of the dinner menu last week was Kitchen and Kids Meatloaf, Roasted Parmesan Potatoes and Brussels Sprouts. (I promise I will post the recipes for these things shortly, so check back.)
Here is what we will be eating at our house this week.
Sunday: Oven Fried Chicken, PW Mashed Potatoes and Creamed Corn
Monday: Taco Soup
Tuesday: Loaded Baked Potato Soup and Ham and Cheese Sandwiches
Wednesday: Texas Two Step Pork Chops, Dill Potato Salad and Chipotle Corn on the Cob (I will be adding the Texas Two Step Pork Chops to my blog later this week.)
Thursday: A Thanksgiving Feast: Fried Turkey, Smoked Turkey, Smoked Brisket, Smoked Ribs, PW Mashed Potatoes, PW Dressing, Pecan Sweet Potato Bake, Spiced Cranberry Sauce, Broccoli Rice Casserole, Roasted Asparagus with Balsamic Brown Butter Sauce, Yeast Rolls and various pies. (As you can see we love to cook and to eat. I may not have to cook for a week.)
Friday: Leftovers
Saturday: Crock Pot Baked Potatoes stuffed with Barbecued Brisket
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
I would also love your recipes for using leftover turkey, please share!
You can find other wonderful ideas at the links below.
StoneGable: On The Menu Monday
Organizing Junkie: Menu Plan Monday
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