This Week In Our Kitchen: November 6th

We just wrapped up our last week of football practices, which should put our household back to some sort of normalcy. I hope! I do know it should make it easier to get food on the table. We are also in the process of wrapping up our last week of school before the holidays, which will give us time for cooking and making memories.

Due to the house still recovering from the week before we ate a lot of sandwiches and soup, so I didn’t cook a majority of what I had planned. My husband did make his famous ghoulash this week and he makes so much it is a great asset because there are so many leftovers. One of these days I need to write down what he does, but honestly he is always changing things up. Needless to say, the ghoulash was his favorite dinner, lunch, breakfast of the week.

Here is what we will be eating at our house this week.

Sunday: Chicken Parisian, Ceaser Salad and Crusty French Bread

Monday: Slow Cooked French Dip Rolls and oven fries

Tuesday: Sausage and Black Bean Soup with Cheese Quesadillas

Wednesday: Kitchen and Kids Meatloaf, Parmesan Roasted Potatoes and a vegetable yet to be determined.

Thursday: Texas Two Step Pork Chops, Dill Potato Salad and Chipotle Corn on the Cob (I will be adding the Texas Two Step Pork Chops to my blog later this week.)

Friday: TBD (maybe homemade buffalo wings and french fries)

Saturday: Fish and Chips

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

Feel free to leave your ideas, too. Happy Cooking!

You can find other wonderful ideas at the links below.

StoneGable Desiring Virtue

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4 Responses to This Week In Our Kitchen: November 6th

  1. Lois says:

    The chicken parisian sounds good! Hope you’re having a great week!

I'm excited you stopped by and I really want your thoughts.