Fall is in the air and nothing sounds more comforting and good for you than hot oatmeal. Well besides caramel apples. So in an effort to combine two classic fall foods together I revamped an old recipe and added some new ingredients to make it Baked Caramel Apple Oatmeal. Del.icio.us!
Baked Caramel Apple Oatmeal
1 1/2 cups quick cooking oats
1/4 cup packed brown sugar
1/4 cup sugar
1 tsp baking powder
3/4 tsp salt
1 tsp pure vanilla
1 tsp cinnamon
3/4 cup milk
1/4 cup melted butter
1/4 cup caramel topping
1/2 cup peanut butter
1 apple, cored and diced (I prefer pink lady or gala and I leave the skin on it for prettiness.)
1.) Pre-heat oven to 350, and lightly butter a 8 x 8 square pan.
2.) Wash, core and dice apples.
3.) Mix in the oats, brown sugar, sugar, salt, baking powder and cinnamon until thoroughly combined.
4.) Add in the vanilla, egg, butter, milk, peanut butter and caramel sauce stir until well mixed.
5.) Fold in the apples.
6.) Pour into buttered dish.
7.) Bake at 350 degrees for 30 to 4o minutes, until it is not runny.
Serve warm with a splash of milk. We like to top ours with either raisins or craisins. It makes a wonderful fall breakfast.
For another recipe using caramel apples check out my Caramel Apple Salad.
This is linked up at: Tempt My Tummy
Pingback: Caramel Apple Salad – My Craving | Kitchen and Kids
wow. we got a whole lot of apples last weekend and i spend a majority of the day finding apple recipes to get my mind off all those carmel apple recipes you posted the other day… and now, i am going to make this tomorrow morning! the kids will love me.
It is super easy and very tasty. I refrigerate the leftovers and just pop them in the microwave to warm them up. The caramel is very light, so if you want a stronger flavor add a bit more syrup.
Yummo! I will have to definitely try this recipe out 🙂
We also have lots of apples from apple picking. I think I may have to make this! I’m your newest follower from vB. http://www.mama-press.com
Thanks for the recipe. It looks great.
I’m stopping by from the blog hop. I’m a new follower
thecheesethief.blogspot.com
Pingback: This Week In Our Kitchen: October 23rd | Kitchen and Kids
We love to eat oatmeal for breakfast and this looks AMAZING!!
I love this oatmeal! I originally made the plain version last year, but I love this one all the more. Fruit just adds something to it.
Love the kids recipes here. I love to cook with my daughter and always looking for easy and fun ways to entertain her.