Long time no see, Friends. I did not disappear and I did not have a baby, I just have not been cooking or writing. You may wonder how we are surviving? My husband. It is a good thing he likes to cook and is good at it or we would be having Honey Nut Cheerios, Peanut Butter, Honey and Banana sandwiches, and scrambled eggs for breakfast, lunch and dinner. Sounds appealing, huh? Well, maybe if you are a few short weeks from delivering a baby, otherwise maybe not so much so.
Once again I would love for you to stop by Destiny In Bloom and check out some soup recipes I shared with our readers there, as well as checking out the other articles written by some amazing women.
We have not really had foods blog worthy, so I will spare you the details. My husband did grill up a bunch of different kinds of meat, and I finally made some dill potato salad to go with it, yummm!!!
Here is what we will be eating at our house this week.
Sunday: Jesika’s Chili and cornbread (My friend Jesika gave me this recipe and I need to see if she will let me blog about it. It is so good. Loaded with veggies, beef and beans.)
Monday: Kitchen and Kids Meatloaf, Garlic Scalloped Potatoes and Roasted Asparagus (I am going to bake these in muffin tins so I can freeze some for after the baby gets here.)
Tuesday: Grilled Steaks, Twice Baked Potatoes, Garden Salad and Sauteed Mushrooms
Wednesday: Texas Two Steps Pork Chops, Roasted Red Potatoes and Chipotle Grilled Corn
Thursday: Memaw’s Lasagna, Ceaser Salad and Garlic Bread (I am going to make a triple batch; one to eat, one to give to a friend, and one to freeze for after the baby.)
Saturday: Beef Enchiladas (and hopefully Cheese Enchiladas for me!), Refried Beans and Spanish Rice
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
You can find other wonderful ideas at the links below.