This Week In Our Kitchen – Week of June 19th

Happy Father’s Day! I hope you guys are doing something special for the dads in your life. For my sweet husband I am making him one of his favorite dishes – his mom’s lasagna. I wanted to stay away from something that would require him to work. We are also going to have Ceaser salad, garlic bread and blueberry pudding pie for dessert. I think it will be a special dinner for him.

Last week was a great week of eating. Having your meals planned out and your shopping done ahead of time you are sure to have great meals for you and your family. I know having our menu planned out has been great! I was able to let my brother-in-law know what was on the menu so if he wanted to come over and eat he could. He was here Saturday night for pork carnitas, homemade refried beans, homemade tortillas, cilantro lime rice and chocolate chip pretzel cookie bars for dessert. We were stuffed after dinner.

I only had one item on my menu last week that is getting carried over to this next week and that is because I had so many leftovers in the refrigerator

Here is what we will be eating at our house this week.

Sunday: Memaw’s Lasagna, Ceaser Salad, Garlic Bread and Blueberry Pudding Pie

Monday: Paradise Baked Chicken, Steamed Red Potatoes and Fresh Spinach.

Tuesday:  Asian Pork Chops, Sesame Asparagus and Pad Thai.

Wednesday: Chad’s Fried Chicken, Mashed Potatoes, and Fried Zucchini.

Thursday: Chicken Pot Pie

Friday: Leftovers

Saturday: Cobb Salad from Nicole at Daily Dish Recipes

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

Feel free to leave your ideas, too. Happy Cooking!

You can also find many other meal plans below

This entry was posted in This Week In Our Kitchen and tagged , . Bookmark the permalink.

One Response to This Week In Our Kitchen – Week of June 19th

  1. What a great looking menu! Lots of comfort foods, too! Thank you for sharing!

I'm excited you stopped by and I really want your thoughts.