So … the last time I posted a menu was Mother’s Day, talk about slacking. To be quite honest I cannot and will not promise that my menus will be posted regularly. I would like this to be a regular happening, but with three very active children, homeschooling and my exceptionally busy outside activities you never know. However, I do have quite a few friends who like to share menu ideas and this is a much easier way to share my ideas. I wouldn’t be opposed to anyone else sharing their menu ideas in the comment section. I don’t care if it is for one night, two nights, or the entire week every little bit helps. And, what helps even more if you can link it to recipes.
I hope you will join us on our culinary adventures. Sometimes they are safe and sometimes they are adventurous.
Here is what we will be eating at our house this week.
Sunday: Cast Iron Steaks, Buttery Dill Salmon, Fried Potatoes with Onions, and Roasted Asparagus
Monday: Market Street Cafe
Tuesday: Memaw’s Lasagna, Texas Toast and Salad
Wednesday: Parmesan Tilapia, Sauteed Spinach and Leeks, and Couscous
Thursday: Spinach and Artichoke Topped Chicken, Italian Broccoli and Quinoa Pilaf, Roasted Brussels Sprouts and Zucchini
Friday: Orange Chicken, Rice, Steamed Green Beans, and Egg Rolls
Saturday: Chipotle Shredded Pork Enchiladas, Refried Beans, and Spanish Rice
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
You can find other wonderful ideas at the links below.
Organizing Junkie: Menu Plan Monday
Bon Apetit and please check back for recipes and other dinner ideas.
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