This last week I had a houseful of sick kiddos, and unfortunately the sickness still prevails, so I am not sure how much will actually be eaten this week. I think I only made one thing from my menu last week because my precious toddler wanted her Mama to sit and hold her, so instead of cooking we had movie days.
It was a bit rainy and cool this week, so the one thing I did make was a homemade beef stew with beer bread. It really hit the spot and has been wonderful through this week of sickness.
Here is what we will be eating at our house this week.
Sunday: Monte Cristo Sandwiches, Creamy Tomato Soup and Pasta Salad
Monday: Kitchen and Kid’s Ghoulash
Tuesday: Cheesy Lasagna, Roasted Brussels Sprouts, and Garlic Bread
Wednesday: Chicken Parisian, Ceaser Salad and Crusty French Bread
Thursday: Slow Cooked French Dip Rolls and oven fries
Friday: Leftovers
Saturday: Fish and Chips
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
Feel free to leave your ideas, too. Happy Cooking!
You can find other wonderful ideas at the links below.
"
4 Responses to This Week In Our Kitchen: Week of October 30th