This Week In Our Kitchen: October 16th

This week my husband’s favorite dinner was the Beer Marinated Chicken Tacos, Corn and Black Bean Salad, Guacamole and homemade corn tortillas. He is also enjoyed the spaghetti and meat sauce. However, my favorite dinner was the Beef and Black Bean Chili and the StoneGable Sweet Buttermilk Cornbread. (I will post the recipe for the chili later this week.)

Here is what we will be eating at our house this week.

Sunday: Fend for yourself night. I went to the theater, so I figured I didn’t want to worry about it. There is plenty of food in the fridge and everyone except Little Miss can make something. Little Miss can just speak her mind and someone will feed her.

Monday: Grilled ham and cheese sandwiches and homemade creamy tomato soup

Tuesday: Parmesan Ranch Baked Chicken, Rice Pilaf and Brussels Sprouts

Wednesday: Shredded Beef Tacos ( I snagged this recipe from a commenter on This Week For Dinner.)

Thursday: Leftovers

Friday: Artichoke and Chicken Stuffed Shells

Saturday: Fish and Chips

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

Feel free to leave your ideas, too. Happy Cooking!

You can find other wonderful ideas at the links below.

StoneGable Desiring Virtue

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