This Week In Our Kitchen: Week of September 18th

I had some great inspiration for this upcoming week, which in reality is amazing. I don’t really like cooking while pregnant, not because I don’t like food, but because nothing ever sounds good. My eating habits are purely craving driven, and so is my cooking. However, this week I must have been hungry while making my menu; let’s just hope I actually want to cook it when the time arises.

My husband’s favorite dinner last week was Grilled Greek Chicken served in flat bread with Tzatziki sauce, Roma tomatoes and feta cheese with a side of sweet potato fries. He enjoyed it so much, he requested it for this next week, we will see if it is his favorite next week as well.

If you would like some great budget friendly recipes, check out my article at Destiny In Bloom, which is an on-line women’s magazine. I hope you take a moment to go out and read my article, as well as the other wonderful articles published there.

Here is what we will be eating at our house this week.

Sunday: Cajun Chicken Pasta, sautéed spinach and garlic toast

Monday: Pepsi BBQ Chicken, Dill Potato Salad and a garden salad

Tuesday: Chicken Fried Steak, creamy mashed potatoes, and some kind of veggie.

Wednesday: Bowtie Lasagna, Cheesy Crescent Rolls, and garden salad

Thursday: Grilled Greek Chicken, Mashed Sweet Potatoes, and Tomato-Onion-Feta Salad

Friday: Leftovers

Saturday: Beef and Cheese Enchiladas

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

Feel free to leave your ideas, too. Happy Cooking!

You can find other wonderful ideas at the links below.