This Week In Our Kitchen: March 24th – March 30th

I hope you guys had a great week, we did. We took some time off to do things with our kids. We went to the local wildlife park and got to feed a ton of animals, including the giraffe who stuck his head in our car and licked us all including the baby. However, with our week of fun I did not cook, except for the Chipotle Pork Enchiladas, which were fantastic. I cannot express how ready I am to eat some food from my own kitchen. I don’t mind eating out periodically, but every day – ugh!!!

I would love to hear what you are having this week for dinner. Please share in the comments. Now, without further ado here is our dinner this week.

Sunday: Leftovers

Monday: Parmesan Tilapia, Sauteed Spinach and Leeks, and Couscous

Tuesday: Spinach and Artichoke Topped ChickenItalian Broccoli and Quinoa PilafRoasted Brussels Sprouts and Zucchini 

WednesdayDrunken Pork Chops, Mashed Cauliflower and Roasted Asparagus

Thursday: Chicken Piccata, Angel Hair Pasta and Sauteed Broccolini

Friday: Taco Salad

SaturdayKorean Barbecue, Kimchi and Ju Mok Bap 주먹밥 (Korean Rice Balls)

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

 

You can find other wonderful ideas at the links below.

This Week For Dinner

Organizing Junkie: Menu Plan Monday

StoneGable

Bon Apetit and please check back for recipes and other dinner ideas.

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