This Week In Our Kitchen: Week of March 10th

So … the last time I posted a menu was Mother’s Day, talk about slacking. To be quite honest I cannot and will not promise that my menus will be posted regularly. I would like this to be a regular happening, but with three very active children, homeschooling and my exceptionally busy outside activities you never know. However, I do have quite a few friends who like to share menu ideas and this is a much easier way to share my ideas. I wouldn’t be opposed to anyone else sharing their menu ideas in the comment section. I don’t care if it is for one night, two nights, or the entire week every little bit helps. And, what helps even more if you can link it to recipes.

I hope you will join us on our culinary adventures. Sometimes they are safe and sometimes they are adventurous.

Here is what we will be eating at our house this week.

Sunday: Cast Iron Steaks, Buttery Dill Salmon, Fried Potatoes with Onions, and Roasted Asparagus

Monday: Market Street Cafe

Tuesday: Memaw’s Lasagna, Texas Toast and Salad

Wednesday: Parmesan Tilapia, Sauteed Spinach and Leeks, and Couscous

Thursday: Spinach and Artichoke Topped Chicken, Italian Broccoli and Quinoa Pilaf, Roasted Brussels Sprouts and Zucchini

Friday: Orange Chicken, Rice, Steamed Green Beans, and Egg Rolls

SaturdayChipotle Shredded Pork Enchiladas, Refried Beans, and Spanish Rice

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

You can find other wonderful ideas at the links below.

This Week For Dinner

Organizing Junkie: Menu Plan Monday

StoneGable

Bon Apetit and please check back for recipes and other dinner ideas.

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