Happy Tax Day! Happy 3rd Birthday to my sweet Little Miss! Happy 6 weeks to my Little Man!
It has been way too long since I posted last, approximately two months. I will be honest and say that since the new year I haven’t cooked often, much less planned my menu. However, I finally feel like life is back to normal, or as normal as it can be with an additional family member. It is an adjustment from being a mother of two to a mother of three but it is so worth it, and so rewarding.
This last week was the first time since I had my son that I took the time to create a wonderful dinner. Since his birth some wonderful friends have brought over some meals and my fabulous husband has been instrumental in feeding us. I am very grateful for him or we might have starved. The favored dinner this last week was a new recipe and one that I will blog about the next time I make it. I made a totally divine Chicken Piccata with a tangy sauce flavored nicely with white wine and lemon, served over a very simple side dish of angel hair pasta with a garlic butter sauce, accompanied by a Ceaser salad and some garlic bread.
Here is what we will be eating at our house this week.
Sunday: Chicken Salad (from Costco)
Monday: Pizza for Little Miss’ 3rd Birthday with and antipasto salad (However all she cares about is cake. She said she didn’t want pizza for her birthday, just cake.)
Tuesday: Grilled Italian Chicken with Parma Rosa Sauce, ravioli, Ceaser salad and garlic bread
Wednesday: Fish and Chips (This was requested for my husband for his birthday dinner. Happy Birthday, Dear.)
Thursday: Dinner out with my in-laws for my husband and his brother’s birthdays. They are not twins, but close enough.
Friday: Pioneer Woman’s Sour Cream Noodle Bake (with modification)
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
You can find other wonderful ideas at the links below.
Bon Apetit and please check back for recipes and other dinner ideas.