This week is a bit unusual, and I am a bit behind. Friday was my son’s birthday, Saturday was his party, Sunday was my birthday, and Wednesday will be my 15th wedding anniversary. So needless to say we have been quite busy, but I am finally getting to my menu plan for this upcoming week.
The most favored dinner around the house last week was my husband’s goulash, which is quite tasty and it makes enough leftovers for days. So because of goulash I moved a few of my dinner ideas to this week to stretch the budget and give me a cooking break.
I also wanted to let you guys know my latest Real Life Matters article posted this last week at Destiny In Bloom, which is an on-line women’s magazine. I hope you guys take a moment to go out and read my article, as well as the other wonderful articles published there.
Here is what we will be eating at our house this week.
Sunday: Birthday dinner at my parent’s house.
Monday: Baked potatoes with shredded pork bbq.
Tuesday: Bean soup with ham and cornbread.
Wednesday: Out to eat with my in-laws for my son and I’s birthday.
Friday: Greek Chicken Salad Sandwiches with Tzaziki Sauce and oven fries. (This is a new recipe. Once I have tried it and tweaked it, I will post it.)
Saturday: Sour cream chicken enchiladas, and corn and black bean salad.
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
Feel free to leave your ideas, too. Happy Cooking!
You can find other wonderful ideas at the links below.