My motivation this week has really been lacking. I did not want to meal plan, but alas I did do it. I hope that I actually make everything on the list. I guess we will see.
My husband’s favorite dinner from last week was the Parmesan Crusted Pork Chops, Smashed Fried Potatoes and Mini Caprese Salad. He said the salad reminded him of his trip to Germany, just with more manageable bites.
Here is what we will be eating at our house this week.
Sunday: Stuffed Burgers with fries
Monday: Beef Fajitas, refried beans and homemade tortillas
Tuesday: Cajun Oven Fried Chicken, cheddar-bacon mashed potatoes, and Brussels Sprouts.
Thursday: Pepperoni Strombolli and a garden salad
Saturday: Tilapia Athenian (A mild fish pan-fried and topped with spinach, plum tomatoes and feta cheese), couscous, and Greek salad.
As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.
Feel free to leave your ideas, too. Happy Cooking!
You can find other wonderful ideas at the links below.