This Week In Our Kitchen – Week of August 14th

My motivation this week has really been lacking. I did not want to meal plan, but alas I did do it. I hope that I actually make everything on the list. I guess we will see.

My husband’s favorite dinner from last week was the Parmesan Crusted Pork Chops, Smashed Fried Potatoes and Mini Caprese Salad. He said the salad reminded him of his trip to Germany, just with more manageable bites.

Here is what we will be eating at our house this week.

Sunday: Stuffed Burgers with fries

Monday:  Beef Fajitas, refried beans and homemade tortillas

Tuesday: Cajun Oven Fried Chicken, cheddar-bacon mashed potatoes, and Brussels Sprouts.

Wednesday: Cilantro Pesto Chicken, Cilantro Lime Rice and Grilled Corn with Chipotle Butter

Thursday: Pepperoni Strombolli and a garden salad

Friday: BBQ Pepsi Chicken, Dill Potato Salad and a tomato-onion salad

Saturday: Tilapia Athenian (A mild fish pan-fried and topped with spinach, plum tomatoes and feta cheese), couscous, and Greek salad.

As recipes are posted on Kitchen and Kids, I will link them up to my menu plans, so if something interests you check back and see if I’ve posted a recipe.

Feel free to leave your ideas, too. Happy Cooking!

You can find other wonderful ideas at the links below.

   StoneGable

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4 Responses to This Week In Our Kitchen – Week of August 14th

  1. ~~Rhonda says:

    Happy MPM! Thanks for sharing the link for the Parmesan Crusted Pork Chops. I’ve already put them on next week’s menu. DH loves pork chops. I’m giving the Caprese salad a try, too. The basil is growing strong right now! ~~Rhonda

  2. newlywed says:

    Looks like a great week ahead!

  3. YUMMY! I’m coming for dnner! That cola bbq chicken looks so interesting~ gotta try this! Thanks for joining ON THE MENU MONDAY with your great weekly menu!

I'm excited you stopped by and I really want your thoughts.