Scrumptious Baked Oatmeal

The first time I heard “baked oatmeal” I had to stop and think about it. Was that a good thing or a bad thing? Well, I couldn’t make an informed decision without trying it first – GOOD THING!!

It almost felt like I was eating dessert for breakfast, but with some really good things for you in it. It is a very hearty breakfast with some good brain food for the kiddos. It is important they get their protein in the morning and this oatmeal has at least 8 grams of protein.

The best part of baked oatmeal is that it is easy to put together, the leftovers can last a long time, and it smells great! In fact, I can smell it now as it is baking in my own oven. Nothing better on a chilly Texas morning.

Scrumptious Baked Oatmeal

Step 1: Pre-heat oven to 350 degrees

Step 2: Gather Ingredients

1  1/2 cups quick cooking oats
1/4 cup packed brown sugar
1/4 cup sugar
1 tsp baking powder
3/4 tsp salt
1 tsp pure vanilla
1 tsp cinnamon (more or less depending on your likes)
3/4 cup milk
1/4 cup melted butter
1/2 cup peanut butter

Step 3: Begin mixing up your ingredients.

Step 4: Butter a 8 x 8 pan, or a 7 x 9 pan.

Step 5: Spread mixture into pan.

Step 6: Bake for 20 to 25 minutes,  until it is golden brown.

Serve plain for a crumbly oatmeal, or with warm milk for a creamy oatmeal. Enjoy!!!!

For another wonderful breakfast idea check out Waffle Dogs – Huh?


This post is linked up at the sites below. Please go and check them out; you will find a lot of great recipes.

 Dr. Laura's Tasty Tuesday Blog Hop at Tempt my Tummy Tuesdays

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6 Responses to Scrumptious Baked Oatmeal

  1. Christina says:

    Yummy! I love that you can make this ahead of time and then use the leftovers all week. Perfect for me since I am always too rushed in the morning to actually make something! Thanks for sharing!

  2. Sarah Razo says:

    Ahhh! I’m totally making this for my family during Christmas. I’ve venturing out this year and “domesticating” myself. Cooking more and trying new things! Do you bake a ham on Christmas? Excited to see your Christmas dishes!

    • Sarah, That is great! I am going to do the 12 Days of Christmas Goodies right before Christmas. I don’t usually do a ham, since the baby I eat Prime Rib. I have always been a turkey kind of girl, until pregnant, and then I couldn’t stand any type of poultry – only red meat – thus the Prime Rib. I can always give you some good recipes.

  3. heck Ya! I gotta try this!

  4. Hannah says:

    Just tried this and absolutely loved it!! I should have made a double batch… we will be making this again for sure! Thanks! (found you through Tasty Kitchen)

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